Reno–Tahoe
Blend Catering
CIA-trained chefs (Napa and San Francisco kitchens behind them) catering Tahoe weddings from Reno.
why book them The fine-dining option: multi-course menus designed around your wedding, not pulled from a banquet binder.
Photos: courtesy of Bella Tahoe Catering (bellatahoe.com)
Stateline · Caterers
South Shore caterer since 2009 — global fusion menus, locally sourced, at venues from Valhalla to Sand Harbor.
why book them
The lake's own kitchen: based at Stateline, already cooking at the venues in this directory.
Bella Tahoe has been catering from the South Shore since 2009, with Chef Lockhart cooking what the company describes as a wide variety of ethnic and fusion dishes from across the globe, built on locally sourced ingredients. The client list reads like the region's wedding map — they cite events at Valhalla and Sand Harbor among others.
Being based at Stateline matters more than it sounds: load-in times, altitude cooking, and beach-venue logistics are local knowledge, and this kitchen has fifteen years of it. Testimonials repeat the personal-service note — guests "personally greeted, served, and left highly impressed."
| Kitchen | 152 US-50, Stateline, NV |
|---|---|
| Since | 2009 on the South Shore |
| Cuisine | Global fusion, locally sourced |
| Booking | 530-416-0401 · customerservice@bellatahoe.com |
Verified June 2026 against bellatahoe.com — availability and pricing change; confirm directly.
Reno–Tahoe
CIA-trained chefs (Napa and San Francisco kitchens behind them) catering Tahoe weddings from Reno.
why book them The fine-dining option: multi-course menus designed around your wedding, not pulled from a banquet binder.
Sparks (Reno–Tahoe)
Full-service Reno–Tahoe caterer with chef-designed menus, praised for handling difficult venues gracefully.
why book them The logistics-proof caterer — reviews single out how they manage unusual venues and full-arc wedding service.
Lake Tahoe
Boutique chef-owned catering — seasonal Sierra menus designed personally for intimate weddings and gatherings.
why book them The small-wedding specialist: the founder-chef designs each menu around your space, style, and the season.